Apr 26, 2021
It must be tough suspecting any traces of egg in new types of food. Anyway, thank you for your comment on my earlier article, and I wish your family well.
Written by Shin Jie Yong, MSc (Res)
Named Stanford's world top 1% scientists | Medium's boost nominator | National athlete | Ghostwriter | Get my Substack: https://theinfectedneuron.substack.com/