1 min readAug 14, 2020
Interesting, I wasn't aware of these health properties of sourdough bread. And I appreciate the mention :))
Written by Shin Jie Yong, MSc (Res)
Named Stanford's world top 1% scientists | Medium's boost nominator | National athlete | Ghostwriter | Get my Substack: https://theinfectedneuron.substack.com/