1 min readJun 27, 2020
I think refined sugar just make everything worse. It interacts negatively with both fats and proteins, which are not inherently bad by themselves.
Written by Shin Jie Yong, MSc (Res)
Named Stanford's world top 1% scientists | Medium's boost nominator | National athlete | Ghostwriter | Get my Substack: https://theinfectedneuron.substack.com/