1 min readMar 13, 2020
Congrats on ur publication! But one inquiry though, aren’t plant and seed oils very inflammatory as it oxidize easily? Whereas saturated fats are more stable to cook and consume with
Written by Shin Jie Yong, MSc (Res)
Named Stanford's world top 1% scientists | Medium's boost nominator | National athlete | Ghostwriter | Get my Substack: https://theinfectedneuron.substack.com/